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Dining at Pangea Restaurant in UK

As a self-proclaimed food enthusiast, I’m always on the lookout for new culinary experiences that tantalize my taste buds and transport me to gastronomic bliss. Recently, I had the pleasure of dining at Pangea Restaurant in Norton, UK, and let me tell you, it was an unforgettable journey through a myriad of flavors and textures.

Upon entering the restaurant, I was immediately struck by the warm and inviting ambiance, setting the stage for what was to be an epicurean adventure. The menu boasted a diverse selection of dishes, ranging from Asian-inspired delicacies to comforting classics, promising something to delight every palate.

Tempura prawns

From the moment the first dish arrived, I knew I was in for a treat. Tempura prawns, delicately crispy and perfectly seasoned, set the tone for what was to come. Each subsequent dish – from the flavorful gyozas to the succulent yakitori skewers – showcased the chef’s mastery of Asian flavors, leaving me craving more with every bite.

Red Thai curry

As the feast continued, I found myself torn between favorites. The aromatic Red Thai curry, with its rich coconut milk base and bold spices, was a symphony of flavors that danced on my palate. Meanwhile, the fragrant Massaman curry offered a comforting embrace with its tender meat and hearty potatoes.

Tandoori chicken

However, it was the Tandoori chicken that truly stole the show. Served alongside creamy mash and crisp green beans, the tender chicken was infused with smoky, charred notes that were perfectly complemented by the tangy tandoori gravy. It was a dish that exemplified the fusion of flavors and cultures that define Pangea Restaurant.


Of course, no meal would be complete without dessert, and Pangea did not disappoint. A trio of sweet treats adorned with edible flowers dazzled the senses, but it was the zesty lemon meringue pie that left a lasting impression. With its perfectly balanced flavors and ethereal meringue topping, it was the perfect finale to an extraordinary dining experience.

Reflecting on my time at Pangea Restaurant, I’m struck by the passion and creativity that infuses every aspect of the culinary journey. From the impeccable presentation to the bold flavors and unexpected pairings, each dish tells a story of culinary innovation and craftsmanship.

If you find yourself in Norton, UK, I urge you to embark on your own culinary adventure at Pangea Restaurant. Trust me, it’s a dining experience you won’t soon forget.

Most Popular Items at Pangea Restaurant Menu


These delectable Japanese dumplings have earned a special place in the hearts of Pangea’s customers. Crafted with thin dough and filled with a savory mixture of meats and vegetables, gyozas are then pan-fried to perfection, creating a delightful crispy texture that gives way to a burst of flavorful juices with every bite. Served with a dipping sauce, these bite-sized wonders are a must-try for anyone craving a taste of Japan’s culinary heritage.

Yakitori Skewers

Pangea elevates the art of skewered delights with its tantalizing Yakitori skewers. Originating from Japan, these skewers feature succulent pieces of chicken, beef, or vegetables, meticulously grilled and glazed with a savory-sweet sauce that leaves a lingering taste of umami on the palate.

Whether enjoyed as an appetizer or a main course, these skewers never fail to delight diners with their irresistible aroma and mouthwatering flavors.

Red Thai Curry

Embark on a culinary journey to Thailand with Pangea’s Red Thai Curry, a fragrant and flavorful dish that embodies the essence of Thai cuisine. Rich coconut milk serves as the base for this aromatic curry, which is infused with a harmonious blend of red curry paste, lemongrass, kaffir lime leaves, and an assortment of vegetables or meats.

The result is a symphony of flavors that dance on the taste buds, offering a perfect balance of heat, sweetness, and tanginess that keeps patrons coming back for more.

Massaman Curry

Hailing from the vibrant streets of Thailand, Massaman Curry holds a special place on Pangea’s menu for its unique blend of spices and depth of flavor. Slow-cooked with tender chunks of meat, potatoes, and roasted peanuts, this curry is infused with a medley of aromatic spices such as cinnamon, cardamom, and star anise, creating a complex and comforting dish that warms the soul.

Each spoonful of Massaman Curry is a symphony of textures and tastes, making it a perennial favorite among diners seeking a taste of Thailand’s culinary heritage.

Tandoori Chicken and Mash

Indulge in the bold flavors of Indian cuisine with Pangea’s Tandoori Chicken and Mash, a dish that marries traditional techniques with modern flair. Tender chicken marinated in a blend of yogurt and aromatic spices is charred to perfection in a tandoor oven, imparting a smoky flavor and succulent texture.

Paired with creamy mashed potatoes infused with garlic and herbs, this dish offers a harmonious balance of heat and comfort, making it a beloved choice for those craving the exotic flavors of India.

About Pangea Restaurant

Pangea Restaurant is a unique dining destination that offers a variety of global cuisines, cocktails, and entertainment. Located in the heart of Norton village, Pangea Restaurant has a modern and stylish decor, with a spacious dining area and a cozy lounge. Guests can enjoy dishes from Italian, Thai, British, and Central Asian cuisines, as well as a selection of parmos, pizzas, and burgers.

Pangea Restaurant also features a mixology bar, where skilled bartenders create innovative and delicious drinks. On weekends, Pangea Restaurant hosts live DJs and fire-breathing shows, adding a touch of excitement and fun to the dining experience. Pangea Restaurant is a great place to celebrate, socialize, and indulge in a fusion of flavors and fun.

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Jen Summerlin – Author

Hi, I’m the foodie behind British Menu Prices. You can see the menu & pricing of all leading UK food chains here. I always welcome your comments and suggestions. Thanks for visiting!